Double Zero

As a chef and restaurateur, I have worked with many creative brands on the development of our concepts. Collaborating with Truffl for our Double Zero brand was an entirely new and refreshing experience which I am grateful for. Raphael not only brings considerable talent to his projects, but also has the unique ability to integrate the creative process to align with the client he is working with and to define both what a brand means and how it looks. The results consistently surpass expectations, which is more than a client could ever hope for.

Double Zero is a chain of gourmet, plant-based pizza restaurants, with a cult following, that use imported Italian double zero flour. We helped Double Zero design CPG packaging for their entry to grocery stores.